Tuesday, April 7, 2009


I started Course 2 this week! Much to my delight, we're only making 1 cake this course. {I love making cakes but getting ready for A Paris Street Market means it's nice to take it easy this month!}

This week we learned how to pipe new borders - swirly shells, rosettes, etc. And we learned how to make royal icing, mums, and rosebuds. Yes, we piped those flowers!

I love making all sorts of things, but sugar is a great medium to work with, one of my favorites for sure.

I'm very excited to complete this Course 2 cake... it's going to be FAB!

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